Ingredients
Units
Scale
- 6.5 oz. turkey breast
- 1 tsp. olive oil
- 1 1/2 tsp. balsamic vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. dried basil
- 1/4 tsp. thyme
- 1/4 tsp. pepper
Instructions
- Mix basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil in a bowl or large Ziploc.
- Cut the turkey breast into thumb-sized pieces or strips and place in the marinade for at least 20-30 minutes.
- Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat (depending on the size of the turkey strips. Turkey HAS to be fully cooked).
- Prep Time: :10
- Marinade: :30
- Cook Time: :10
- Category: Main
- Method: Stove Top