Milk Powder Red Onion Rings
Try these amazing Milk-Powder Red-Onion Rings! Light, crispy, and absolutely luscious, these homemade onion rings from Ford Fry, executive chef at JCT. Kitchen in Atlanta, are a real treat.
- Prep Time: :20
- Cook Time: :20
- Total Time: :40
- Yield: 6 1x
- Category: Side
- Method: Fried
Ingredients
Units
Scale
- 1 qt. vegetable oil
- 1 packet nonfat dry milk
- 1/2 c. cornstarch
- 8 large egg whites
- Kosher salt
- 1/2 tsp. baking powder
- 3 medium red onions
Instructions
- In a large skillet fitted with a deep-fry thermometer, heat oil to 350 degrees F over medium heat. Preheat oven to 250 degrees F. Set a baking pan fitted with a wire rack in oven.
- Meanwhile, in a large bowl, whisk together dry milk, cornstarch, egg whites, 2 teaspoons salt, and baking powder until mixture is lump-free.
- Working in batches, dip onion rings into batter and then fry in oil, about 1 minute, turning halfway through. Drain on paper towels, season with salt, then transfer to prepared pan to keep warm.
Nutrition
- Serving Size: 6
Find it online: https://goingmywayz.com/milk-powder-red-onion-rings/