Milk Powder Red Onion Rings

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Indulge in the crispy and delectable taste of Milk Powder Red Onion Rings – a recipe that will leave you wanting more. These homemade onion rings, crafted by Ford Fry, executive chef at JCT. Kitchen in Atlanta, are a true delight. With their perfectly crispy exterior and soft, flavorful center, you’ll never need to search for another onion ring recipe again.

The secret to these onion rings’ light and crispy texture lies in the use of milk powder in the batter. Not only does it create a unique and delicious flavor, but it also adds an extra layer of crunch to each bite. And with the sweetness of the red onions shining through, this recipe is the perfect balance of flavors and textures.

Whether you’re hosting a party or simply looking for a delicious appetizer, these Milk Powder Red Onion Rings are the perfect addition to any occasion. They are thin enough to flash-fry quickly, yet thick enough to retain their texture and flavor.

But these onion rings aren’t just for snacking. They also make an excellent side dish for any meal. Pair them with a juicy burger, a grilled steak, or a hearty sandwich for a complete and satisfying meal. And with their simple and easy-to-follow recipe, you’ll be able to whip up a batch of these onion rings in no time.

So, whether you’re a fan of onion rings or just looking for a delicious new recipe to try, give these Milk Powder Red Onion Rings a chance. With their irresistible flavor and crispy texture, they’re sure to become a new favorite in your recipe collection.

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Milk Powder Red Onion Rings

Red Onion Rings

Try these amazing Milk-Powder Red-Onion Rings! Light, crispy, and absolutely luscious, these homemade onion rings from Ford Fry, executive chef at JCT. Kitchen in Atlanta, are a real treat.

  • Author: Ford Fry
  • Prep Time: :20
  • Cook Time: :20
  • Total Time: :40
  • Yield: 6 1x
  • Category: Side
  • Method: Fried


Units Scale
  • 1 qt. vegetable oil
  • 1 packet nonfat dry milk
  • 1/2 c. cornstarch
  • 8 large egg whites
  • Kosher salt
  • 1/2 tsp. baking powder
  • 3 medium red onions


  1. In a large skillet fitted with a deep-fry thermometer, heat oil to 350 degrees F over medium heat. Preheat oven to 250 degrees F. Set a baking pan fitted with a wire rack in oven.
  2. Meanwhile, in a large bowl, whisk together dry milk, cornstarch, egg whites, 2 teaspoons salt, and baking powder until mixture is lump-free.
  3. Working in batches, dip onion rings into batter and then fry in oil, about 1 minute, turning halfway through. Drain on paper towels, season with salt, then transfer to prepared pan to keep warm.


  • Serving Size: 6
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