Couscous is a versatile and delicious ingredient that is commonly used in North African and Middle Eastern cuisine. It is a type of pasta that is made from semolina flour and water, and it has a light and fluffy texture that makes it perfect for a wide range of dishes.
In addition to being a tasty ingredient, it is also incredibly easy to prepare. Simply pour boiling water over the couscous, let it sit for a few minutes, and then fluff it with a fork. This makes it an ideal ingredient for busy weeknights when you want to whip up a quick and easy meal.
Couscous is also a great option for those who are looking for a healthy and nutritious ingredient. It is low in fat and calories, and it is a good source of complex carbohydrates, fiber, and protein. This makes it a great option for anyone who is trying to eat a balanced and healthy diet.
There are many different ways to prepare this ingredient, from simple side dishes to more complex entrees. Whether you prefer a traditional Moroccan couscous with vegetables and spices, a Mediterranean-style couscous salad, or a spicy couscous stir-fry, there is a couscous recipe out there that is perfect for you.
So if you’re looking for a tasty, healthy, and easy-to-prepare ingredient that can be used in a wide range of dishes, look no further than couscous. With its versatility and delicious flavor, it is sure to become a staple in your kitchen in no time.
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- Prep Time: :03
- Cook Time: :05
- Total Time: :08
- Yield: 3 1x
- Category: Side Dish
- Method: Stove Top
- 1 1/4 cups Water or Broth
- 1/2 tsp Salt (optional)
- 1 cup Golden Couscous
- 2 Tbsp Unsalted Butter or Oil
Basic Cooking Instructions
- Bring water or broth and salt (optional) to a boil in a medium pot. Add couscous and butter or oil (optional). Stir, cover, remove from heat and let stand for 5 minutes. Fluff well with a fork and serve.
As a Cereal
- Add 1 cup couscous to 2 cups hot milk and 2 tablespoons butter. Cover, let stand for 5 minutes. Serve with toppings such as honey, maple syrup, nuts and fruit.