Herbed Salmon Steaks

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Herbed baked salmon is a delicious and healthy meal that is perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a nutritious meal with your family, these flavorful salmon steaks are sure to satisfy your taste buds. Need Salmon?

To begin, this recipe is incredibly simple to follow and requires only a few ingredients. The star of the dish, of course, is the fresh salmon steaks, which are generously seasoned with a blend of aromatic herbs and spices. The combination of flavors is both tantalizing and mouthwatering, making this dish a true crowd-pleaser.

But what really sets this herbed baked salmon apart is the way it’s cooked. By baking the salmon in the oven, the fish stays moist and tender, while the herbs and spices infuse the flesh with their delicious flavors. This method of cooking also ensures that the salmon stays healthy and nutritious, as it requires very little added oils or fats.

When it comes to serving, herbed salmon steaks are incredibly versatile. They can be enjoyed as the main course alongside a variety of side dishes, such as roasted vegetables, rice pilaf, or a crisp green salad. Alternatively, the salmon can be flaked and used to top a fresh bed of greens for a healthy and delicious lunch option.

So why not give this recipe a try and see for yourself just how easy and delicious herbed baked salmon can be? With its flavorful blend of herbs and spices and tender, moist texture, this dish is sure to become a family favorite in no time.

Try adding some of the recipes below as side dishes. Serve these great salmon steaks with Garlic Goat Cheese Mashed Potatoes, Make-Ahead Mashed Potatoes or Sour Cream Mashed Potatoes. Also pairs well with Parmesan Asparagus or Garlicky Roasted Broccoli.


Herbed Salmon Steaks

Salmon Steaks

These simple salmon steaks are baked to absolute perfection.

  • Author: Betty Crocker
  • Prep Time: :10
  • Cook Time: :45
  • Total Time: :55
  • Yield: 2 1x
  • Category: Main Dish
  • Method: Oven


  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon lemon juice
  • 2 salmon steaks, 3/4 inch thick (3/4 pound)
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • Paprika, if desired
  • Lemon wedge, if desired
  • Chopped fresh parsley, if desired


  1. Heat oven to 400F. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper.
  2. Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.
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