Mashed potatoes are a comfort-food favorite, but a few simple additions can turn them into a standout side dish. These Garlic Goat Cheese Mashed Potatoes combine yellow-fleshed potatoes with fresh garlic, creamy goat cheese, butter, and milk for a rich, savory mash with a subtle tang. They’re a delicious alternative to traditional mashed potatoes when you’re planning a Sunday supper, a holiday meal, or an everyday dinner that deserves something special.
The flavor starts with five cloves of garlic simmered alongside peeled, chopped potatoes. As the potatoes cook, the garlic softens and mellows, giving the finished mash a rounded garlic flavor rather than an overpowering bite. Once the potatoes are fork-tender, drain them and return them to the saucepan over medium-low heat for about a minute. This brief step helps release excess moisture, so the finished potatoes aren’t watery.
Remove the pan from the heat before adding the crumbled goat cheese, milk, unsalted butter, and salt. Mash everything together until smooth, allowing the goat cheese to blend into the warm potatoes. The cheese adds a creamy texture and distinctive tang that balances the buttery richness, while the garlic gives every bite extra savory flavor.
For the best consistency, add the milk and butter while the potatoes are still hot and mash until they reach your preferred texture. A sturdy potato masher is a useful kitchen tool for making a smooth, creamy mash without overworking the potatoes.
These Garlic Goat Cheese Mashed Potatoes pair beautifully with with Vinegar-Braised Chicken and Onions, Balsamic Chicken with Mushrooms or Braised Herbed Chicken, beef roast, or pan-seared steak. Their rich flavor also makes them a natural fit for holiday dinners, especially when you want a side dish that feels a little different from the usual mashed potatoes.
With just six ingredients and about 40 minutes from start to finish, this recipe shows how garlic and tangy goat cheese can transform a familiar staple into something memorable. Consider making a double batch when you’re feeding a crowd—these potatoes are likely to disappear quickly.
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Garlic Goat Cheese Mashed Potatoes
- Total Time: :40
- Yield: 8 1x
Ingredients
- 4 lbs yellow-fleshed potatoes, peeled and chopped
- 5 cloves garlic
- 3/4 cup (175 mL) crumbled goat cheese
- 3/4 cup (175 mL) milk
- 3 tbsp (45 mL) unsalted butter
- 3/4 tsp (4 mL) salt
Instructions
- In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.
- Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute.
- Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.
- Prep Time: :15
- Cook Time: :25
- Category: Side Dish
- Method: Stove Top