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Garlic Goat Cheese Mashed Potatoes

Take mashed potatoes – a favorite comfort food, to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.So rich, so flavorful, so absolutely perfect. Give them a go– a few easy ingredient additions makes all the difference.

Serve these Garlic Goat Cheese Mashed Potatoes with Vinegar-Braised Chicken and Onions, Balsamic Chicken with Mushrooms or Braised Herbed Chicken.


Read more about the Why We Love Garlic

  • Total Time: 40

Ingredients

Scale
  • 4 lbs yellow-fleshed potatoes, peeled and chopped
  • 5 cloves garlic
  • 3/4 cup (175 mL) crumbled goat cheese
  • 3/4 cup (175 mL) milk
  • 3 tbsp (45 mL) unsalted butter
  • 3/4 tsp (4 mL) salt

Instructions

  1. In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.
  2. Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute. Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.
  • Author: Canadian Living
  • Prep Time: 15
  • Cook Time: 25

Nutrition

  • Serving Size: 8

Find it online: https://goingmywayz.com/garlic-goat-cheese-mashed-potatoes/