Ingredients
Scale
- 4 lbs yellow-fleshed potatoes, peeled and chopped
- 5 cloves garlic
- 3/4 cup (175 mL) crumbled goat cheese
- 3/4 cup (175 mL) milk
- 3 tbsp (45 mL) unsalted butter
- 3/4 tsp (4 mL) salt
Instructions
- In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.
- Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute.
- Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.
- Prep Time: :15
- Cook Time: :25
- Category: Side Dish
- Method: Stove Top