Mushroom Artichoke Dip

Mushroom Artichoke Dip – simple and easy. This wonderful twist on the classic dip adds in sauteed mushrooms to the mix. Delicious. Hot mushroom artichoke dip so delicious, you will want to take a dive and eat your way out. Cheesy warm dip made with cheese, mushrooms, artichoke hearts. loaded with creaminess and cheese, this hot dip recipe also brings a fresh flavor from artichokes and mushrooms. A delicious treat during cold weather – or any time!

Author: geekola
Prep Time: :15
Cook Time: :05
Total Time: :20
Yield: 4 1x
Category: Appetizer

Ingredients

Units Scale

1 tbs olive of grape seed oil (butter or ghee works too)
1 fresh Artichoke Heart, cleaned and minced
6–8 Mushrooms, cleaned and minced
2 cloves Garlic, peeled and minced
1 8 oz Cream Cheese, room temperature
1 tsp Black Pepper
1/2 tsp Salt

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Instructions

Add oil to saute pan and preheat to medium heat. Add minced artichoke, mushrooms and garlic. Saute for 5-6 minutes. Don’t brown garlic.
Place cream cheese, pepper and salt into a mixing bowl. Add sauteed ingredients to the bowl and stir to combine. Taste for seasonings.
Serve with bread, vegetables or chips and enjoy.

Notes

How to Store:

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, place in the oven or microwave until warmed through. Stir if needed to revive the creamy texture.

Find it online: https://goingmywayz.com/mushroom-artichoke-dip/