Mushroom Artichoke Dip

Mushroom Artichoke Dip – simple and easy. This wonderful twist on the classic dip adds in sauteed mushrooms to the mix. Delicious. Hot mushroom artichoke dip so delicious, you will want to take a dive and eat your way out. Cheesy warm dip made with cheese, mushrooms, artichoke hearts. loaded with creaminess and cheese, this hot dip recipe also brings a fresh flavor from artichokes and mushrooms. A delicious treat during cold weather – or any time!

Serve with some fresh baked bread recipes: French Bread, Rustic French Bread or homemade Ciabatta Bread.


  • 1 tbs olive of grape seed oil (butter or ghee works too)
  • 1 fresh Artichoke Heart, cleaned and minced
  • 68 Mushrooms, cleaned and minced
  • 2 cloves Garlic, peeled and minced
  • 1 8 oz Cream Cheese, room temperature
  • 1 tsp Black Pepper
  • 1/2 tsp Salt


  1. Add oil to saute pan and preheat to medium heat. Add minced artichoke, mushrooms and garlic. Saute for 5-6 minutes. Don’t brown garlic.
  2. Place cream cheese, pepper and salt into a mixing bowl. Add sauteed ingredients to the bowl and stir to combine. Taste for seasonings.
  3. Serve with bread, vegetables or chips and enjoy.