Mushroom Pizzas

Mushroom Pizzas


  • 4 small portabella mushroom caps (8 oz total)
  • 1 1/2 Tbsp marinara sauce
  • 4 Tbsp shredded part-skim mozzarella
  • 4 tsp basil pesto or fresh basil leaves
  • Toppings of choice


  1. PUT mushroom caps gill side down on baking sheet and roast in a 425°F oven 20 minutes.
  2. FLIP over and fill each cap with marinara sauce, toppings of choice and a generous 1 Tbsp mozzarella. Bake until cheese is melted and mushrooms are tender, about 2 minutes.
  3. TOP each with a dollop of basil pesto or basil leaves.