Ingredients
Units
Scale
- 1 8 – ounce package cream cheese, softened
- 1 1/2 cups sour cream
- 6 ounces Havarti cheese, shredded (1 1/2 cups)
- 1 tablespoon Dijon-style mustard
- 1/2 cup grated Parmesan cheese
- 1 10 – ounce package frozen chopped spinach, thawed and squeezed dry
- 1 14 – ounce can artichoke hearts, drained and chopped
- Parmesan cheese shards
- Assorted dippers: cut up vegetables, tortilla chips, toasted baguette slices, flat breads, and/or crackers
Instructions
- In a large bowl beat cream cheese, sour cream, havarti, mustard, and 1/2 cup Parmesan cheese with an electric mixer until combined.
- Fold in spinach and artichoke hearts. Transfer to an 8-inch diameter by 2-inch deep cast-iron skillet or 1 1/2-quart casserole*. Spread evenly. Bake, uncovered, in a 350 degrees F oven for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with assorted dippers.
Notes
- * Divide between 2-3 smaller oven-safe dishes and bake in batches. Baking time will decrease by 5 to 10 minutes.
- Prep Time: :25
- Cook Time: :40
- Category: Appetizer
- Method: Oven
Nutrition
- Serving Size: 20