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Party Hot Pot Dip

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Party Hot Pot Dip with three kinds of cheese blend with artichoke hearts and spinach for a crowd-pleasing dip. Bake in batches to keep the party going all night.

Ingredients

Units Scale
  • 1 8 – ounce package cream cheese, softened
  • 1 1/2 cups sour cream
  • 6 ounces Havarti cheese, shredded (1 1/2 cups)
  • 1 tablespoon Dijon-style mustard
  • 1/2 cup grated Parmesan cheese
  • 1 10 – ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 14 – ounce can artichoke hearts, drained and chopped
  • Parmesan cheese shards
  • Assorted dippers: cut up vegetables, tortilla chips, toasted baguette slices, flat breads, and/or crackers

Instructions

  1. In a large bowl beat cream cheese, sour cream, havarti, mustard, and 1/2 cup Parmesan cheese with an electric mixer until combined.
  2. Fold in spinach and artichoke hearts. Transfer to an 8-inch diameter by 2-inch deep cast-iron skillet or 1 1/2-quart casserole*. Spread evenly. Bake, uncovered, in a 350 degrees F oven for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with assorted dippers.

Notes

  • * Divide between 2-3 smaller oven-safe dishes and bake in batches. Baking time will decrease by 5 to 10 minutes.

Nutrition

Find it online: https://goingmywayz.com/party-hot-pot-dip/