Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays! This recipe is super simple to make. Just follow the recipe below and you will have dozens of them ready in no time at all!
These Chocolate-Covered Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just four simple ingredients! Is there any better combination than peanut butter and chocolate?
These peanut butter balls are a wonderful recipe to make year-round because they’re completely no-bake, which means you don’t have to worry about turning your oven on. This recipe will make about 3 dozen bite-sized balls, but you can easily cut it in half to make less. These will also freeze well for several months so they’re a great recipe that you can prep ahead of time!
Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months. Thaw overnight in the refrigerator.
Not what you are looking for? Try these other great sweet recipes: Mexican Churros, Macerated Strawberries, Low Fat Vanilla Ice Cream or the classic Disney Dole Whip.
PrintPeanut Butter Balls
Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays!
- Prep Time: :30
- Total Time: 1:30
- Yield: 36 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 1 1/2 cups creamy peanut butter or crunchy, if preferred.
- 1 1/2 cups graham cracker crumbs
- 1 cup powdered sugar
- 8 ounces chocolate melting wafers
Instructions
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In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined.
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Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Roll the mixture between your palms to form balls.
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Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted.
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Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired.
- Let set for 1 hour. Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months. Thaw overnight in the refrigerator.