Pork Chops with Creamy Mustard Sauce
Pork Chops with Creamy Mustard Sauce – Pan-sear the chops, and then make a simple creamy mustard sauce that is spooned on top.
- Prep Time: :15
- Cook Time: :15
- Total Time: :30
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
Ingredients
Units
Scale
- 4 boneless pork chops (1/2 inch thick)
- salt and freshly ground black pepper
- 1/2 cup low sodium chicken broth
- 2/3 cup half & half or heavy cream
- 1 Tbsp Dijon mustard
- 2 tsp lemon juice
Instructions
- Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Transfer pork to a plate and cover with aluminum foil.
- Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add cream or half & half, dijon mustard, and lemon juice. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. Spoon sauce over pork. Garnish with parsley, if desired.
Nutrition
- Serving Size: 4
Find it online: https://goingmywayz.com/pork-chops-creamy-mustard-sauce/