Ingredients
Units
Scale
- 1 and 1/2 cups cooked quinoa
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperonis
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a mini muffin pan well with non stick cooking spray and set aside.
- Add all of the ingredients to a large bowl and mix until fully combined.
- Evenly distribute the mixture between the mini muffin cavities (you should end up with about 18-20) and gently press it down.
- Bake at 400 degrees Fahrenheit for 15-20 minutes.
- Remove from the oven and allow to cool in the pan for about 5 minutes. Remove from the pan and serve with marinara sauce.
- Prep Time: :10
- Cook Time: :15
- Category: Appetizer
- Method: Baked