Roast Beef with Creamy Horseradish Sauce
Roast Beef with Creamy Horseradish Sauce is such an excellent dinner to serve with some fresh baked crusty bread, mashed potatoes and a dinner salad. Top the salad with Blue cheese dressing, YUM!
- Prep Time: :10
- Resting Time: :20
- Cook Time: 1:10
- Total Time: 1:40
- Yield: 4 1x
- Category: Dinner
- Method: Oven
- Diet: Diabetic
Ingredients
Units
Scale
Roast Beef
- 1 1/2 tablespoons cracked black pepper
- 2 teaspoons kosher salt
- 5 garlic cloves, finely minced
- 1 (3-pound) sirloin tip roast or bottom round roast, all excess fat removed (leave at room temperature for 15 minutes before roasting)
Creamy Horseradish Sauce
- 2 cups nonfat sour cream
- 1/2 cup peeled, grated fresh horseradish or prepared horseradish
- 1/4 cup coarse Dijon mustard
Instructions
- Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
- Reduce the heat to 325 degrees F, and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.
- Remove the roast from the oven. Cover loosely with foil, and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.
- Combine the ingredients for the horseradish sauce, and serve with the sliced beef.
Nutrition
- Serving Size: 14
Find it online: https://goingmywayz.com/roast-beef-creamy-horseradish-sauce/