If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. Roasted Brussels Sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until brown. They are the perfect combination for any dinner.

Try these Roasted Brussels Sprouts with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.

Brussels sprouts are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega-3 fatty acids.