Sautéed Shiitake Mushrooms
Sautéed Shiitake Mushrooms – The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty of salt.
- Prep Time: :05
- Cook Time: :15
- Total Time: :20
- Yield: 8 1x
- Category: Side
- Method: Sauteed
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 8 oz. shiitake mushrooms, stems removed
- 1/4 cup Teriyaki Sauce or 1 tablespoon oyster sauce
Instructions
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
- Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
Notes
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
Find it online: https://goingmywayz.com/sauteed-shiitake-mushrooms/