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Shiitake Mushrooms

Sautéed Shiitake Mushrooms

Sautéed Shiitake Mushrooms – The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty of salt.

  • Total Time: :20
  • Yield: 8 1x

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 8 oz. shiitake mushrooms, stems removed
  • 1/4 cup Teriyaki Sauce or 1 tablespoon oyster sauce

Instructions

  1. Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
  2. Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.

Notes

  • DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.

Find it online: https://goingmywayz.com/sauteed-shiitake-mushrooms/