Skirt steak is readily available these days but it used to be considered a butcher’s cut. The butcher would take home cuts of meat that most people weren’t familiar with but are often some of the most flavorful. It is quick and easy to cook on the grill and has a rich, beefy flavor.
Find it online: https://goingmywayz.com/skirt-steak-chimichurri-sauce/