Slow-Cooker Beef Stew

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Delicious Slow-Cooker Beef Stew to Cozy Up with This Winter

Warm up this winter with a delicious slow-cooker beef stew! This easy-to-make meal is a classic comfort food that can be made with just a few ingredients. Chuck roast, carrots, celery, and potatoes simmered in a flavorful sauce make this beef stew a surefire hit using a slow-cooker. Plus, searing the beef on the stove top adds an extra layer of flavor that’s sure to delight. So, cozy up and enjoy a bowl of this delicious beef stew.

Beef stew has a long and storied history. Though the exact origin is hard to pinpoint, it is believed that beef stew recipes have been around since the Middle Ages. The earliest known references to beef stew were found in the famous English cookbook, The Forme of Cury, which was published in 1390. It was here that stew was referred to as “stuwed beef”, which was a dish composed of beef, onions, and spices.

During the Renaissance period, beef stew became even more popular throughout Europe and England as it began to be featured in many different cookbooks. During this time, beef stew began to be cooked with a variety of ingredients including beer, wine, and other seasonings and spices. This allowed for a more varied flavor profile that could be adjusted to fit different tastes.

By the 19th century, beef stew had become a staple of home cooking and was served in both upscale and casual establishments. Today, it continues to be a popular dish across the globe, with everyone from top chefs to home cooks making their own version of the classic dish. From classic French Beef Bourguignon to classic American Slow-Cooker Beef Stew, this beloved dish is sure to stay a favorite for many years to come.

Serve this slow-cooker beef stew with homemade Potato-Sour Cream Biscuits, fresh baked French Bread or some Dinner Rolls.


Slow-Cooker Beef Stew

Slow Cooker Beef Stew

Slow-Cooker Beef Stew – Mmm, classic beef stew! What could be more inviting? This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich sauce.

  • Author: Diabetes Food Hub
  • Prep Time: :20
  • Cook Time: 8:00
  • Total Time: 8:20
  • Yield: 4 1x
  • Category: Stew
  • Method: Slow-Cooker


Units Scale
  • 3 Tbsp flour
  • 1 lb lean beef stew meat (such as round), visible fat trimmed and cut into 1-inch cubes
  • 1 Tbsp olive oil
  • 3 cups fat-free, low-sodium beef broth
  • 1 cup water
  • 3 large carrots, chopped
  • 8 oz mushrooms, sliced
  • 1 large sweet potato, peeled and cubed
  • 1 onion, diced
  • 1/2 tsp dried thyme
  • 1/2 tsp ground black pepper


  1. Place the flour in a large resealable plastic bag. Add beef and toss to coat.
  2. Add oil to a pan over high heat. Add beef and sauté for 6-8 minutes, turning frequently until evenly browned.
  3. Transfer beef and all remaining ingredients to a large slow cooker.
  4. Cover and cook in slow cooker on low for 8 hours.


  • Serving Size: 4
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