This unique pizza is great for any meal. It’s a fun dish for breakfast or brunch, and it’s certainly welcome at lunch and dinner, too. The flavor combination will blow you away. The secret to this Smoked Salmon Pizza is baking the crust first, which keeps it from getting soggy beneath the toppings. This pizza is a uniquely New York-centric dish.
Salmon pizza is a type of pizza that features cooked salmon as one of its toppings. It can be prepared in a variety of ways, but typically includes a pizza crust, tomato sauce, cheese, and diced or sliced salmon. Other toppings such as vegetables like bell peppers, onions, mushrooms, herbs like parsley or dill, and sometimes a creamy sauce like a sour cream or cream cheese. It can be cooked in an oven or on a grill, and it is a classic combination of seafood and cheese on bread. It’s a popular dish in many countries and can be found in many pizzerias or can be made at home.
Yummy Pizza. Also, check out PrimeWater Seafood for salmon that is SUSTAINABLY RAISED & TRACEABLE. If you are adventurous in the kitchen, try making your own pizza sauce and pizza crust with some of these fabulous recipes!
PrintSmoked Salmon Pizza
This unique pizza is great for any meal. It’s a fun dish for breakfast or brunch, and it’s certainly welcome at lunch and dinner, too.
- Prep Time: :10
- Cook Time: :15
- Total Time: :35
- Yield: 6 1x
- Category: Pizza
- Method: Oven
- Cuisine: Italian
Ingredients
- 8 ounces prepared pizza dough
- 1 tablespoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 cup Dill Cream
- 6 ounces thinly sliced smoked salmon
Instructions
- Preheat the oven to 500°F.
- On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.