Ingredients
Scale
- 1 package of soybean sprouts
- 5 1/2 cups water
- 1 1/2 tsp salt
- 1 tsp soy sauce
- 1/2 tbs hot pepper flakes (optional)
- 1/2 onion, sliced
- 2 cloves of minced garlic
- 2 chopped green onions
- 7 dried anchovies
- roasted sesame seeds
- 1–2 tsp sesame oil
Instructions
- Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts.
- Put the soybean sprouts into a pot and add 5½ cups of water.
- Add 1½ ts salt, 1 ts soy sauce, 2 cloves of minced garlic, ½ tbs of hot pepper flakes.
- Slice half a medium sized onion and put it in the pot.
- Add a handful of dried anchovies (about 7 large dried anchovies) after removing the intestines.
- *tip: this is going to be taken out later, we won’t eat it
- Close the lid and bring to a boil over medium heat for about 15 minutes.
- When the soup boils over, open the lid and stir the soup with a spoon.
- Lower the heat and cook another 25 minutes.
- Add 2 chopped green onions and 1 or 2 ts of sesame oil.
- Turn off the heat.
- Grind roasted sesame seeds in a grinder.
- Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving.
- Prep Time: :05
- Cook Time: :15
- Category: Soup
- Method: Stove Top
- Cuisine: Korean
- Diet: Low Calorie