Ingredients
Scale
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked long grain white rice
- 2 cups chicken broth
- 1/2 tsp Cumin
- 1 cup chunky salsa or Rotel
Instructions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix white rice into skillet, stirring often for about 5 minutes.
- When white rice begins to brown, stir in chicken broth, cumin and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serve.
- Prep Time: :10
- Cook Time: :20
- Category: Side Dish
- Method: Stove Top
- Cuisine: Mexican