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Spicy Beer Mustard

Spicy Beer Mustard

Spicy Beer Mustard – this easy-to-make mustard recipe is fantastic on sandwiches and hot dogs, but also in potato salad, or mixed into salad dressings and marinades. Essentially, the condiment we call mustard, also called “prepared mustard,” is just the seeds of the mustard plant plus a liquid, such as water or beer. Adding vinegar or another acid helps preserves the spiciness over time.

  • Total Time: 16:00
  • Yield: 3 cups 1x

Ingredients

Units Scale
  • 1/3 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/2 cup cider vinegar
  • 1 cup dark beer, divided
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon ground allspice

Instructions

  1. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and place in the refrigerator overnight.
  2. In a small saucepan, mix together remaining ½ cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat, and let cool slightly.
  3. In the jar of a blender add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.
  • Author: Joshua Bousel
  • Prep Time: :10
  • Cook Time: :10
  • Category: Condiment
  • Method: Refrigerator / Stove Top

Find it online: https://goingmywayz.com/spicy-beer-mustard/