Ingredients
Units
Scale
- 3 tablespoons (1 1/2 oz.) salted butter
- 4 cups chopped Vidalia or other sweet onions (about 2 large)
- 1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
- 2 teaspoon kosher salt, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 (16-oz.) container sour cream
- 2 tablespoons chopped fresh chives
- Potato chips and medley of veggies like cucumbers, radishes, and bell peppers
Instructions
- Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1 teaspoon salt, garlic powder and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.
- Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with fresh bread, chips or veggies.
- Prep Time: :15
- Cook Time: :30
- Category: Appetizer
- Method: Stove Top / Fridge