Sriracha Buttered Shrimp
This simple and easy Sriracha Buttered Shrimp recipe is perfectly spicy for National Hot & Spicy Day!
- Prep Time: :05
- Cook Time: :05
- Total Time: :10
- Yield: 4 1x
- Category: Appetizer
- Method: Stove Top
Ingredients
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- 2 tablespoons butter
- 6 tablespoons Sriracha
- 3 cloves minced garlic
- 1 pound head-on shrimp
- 1 tablespoon lemon zest
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh basil
Instructions
- Whip butter with Sriracha and melt in skillet.
- Sauté minced garlic in it and toss in shrimp 3-4 minutes until opaque. Just before they’re done, add lemon zest and mint and basil and let them wilt.
- Serve with fresh bread to mop up the juices and sauce.
Nutrition
- Serving Size: 4
Find it online: https://goingmywayz.com/sriracha-buttered-shrimp/