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Sriracha Buttered Shrimp

Sriracha Buttered Shrimp

This simple and easy Sriracha Buttered Shrimp recipe is perfectly spicy for National Hot & Spicy Day!

  • Total Time: :10
  • Yield: 4 1x

Ingredients

Units Scale
  • 2 tablespoons butter
  • 6 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 pound head-on shrimp
  • 1 tablespoon lemon zest
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh basil

Instructions

  1. Whip butter with Sriracha and melt in skillet.
  2. Sauté minced garlic in it and toss in shrimp 3-4 minutes until opaque. Just before they’re done, add lemon zest and mint and basil and let them wilt.
  3. Serve with fresh bread to mop up the juices and sauce.
  • Author: Bon Appetite
  • Prep Time: :05
  • Cook Time: :05
  • Category: Appetizer
  • Method: Stove Top

Nutrition

  • Serving Size: 4

Find it online: https://goingmywayz.com/sriracha-buttered-shrimp/