Start to trim the strawberries and melt some chocolate. Dip the strawberries into the melted chocolate and place them on a baking sheet, let them set in the fridge overnight.

Mochi dough:
Combine coconut milk, glutinous rice flour and sugar in a saucepan. whisk until smooth. Heat over a medium heat stir the mixture with a spatula. Until the Mochi has thickened and turned into a play dough consistency.

Line a baking tray with a silicone mat and dust of generous amount off cornstarch. Let the dough cool of en roll it into a thin layer. Add more cornstarch, if needed. Cut out the rice size for the strawberries and cover them gently until fully wrapped. Sprinkle some sesame seeds and there you go!

#strawberrymochi #chocolatecoveredstrawberries