Strawberry Mochi

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Introducing the delightful and utterly tempting Strawberry Mochi! This enchanting Japanese dessert brings together the delicate sweetness of ripe strawberries and the pillowy-soft goodness of mochi, creating a treat that’s both visually stunning and irresistibly delicious.

Imagine sinking your teeth into a luscious, juicy strawberry encased in a chewy, translucent rice cake—each bite delivers a burst of flavor that dances on your taste buds. The contrasting textures of the tender mochi and succulent strawberry create a harmonious symphony of taste and mouthfeel, making this dessert a true indulgence for any occasion.

Whether you’re hosting a gathering with friends or simply seeking a delightful treat to satisfy your sweet cravings, this strawberry mochi recipe is the perfect choice. With its vibrant colors and exquisite flavors, it’s a dessert that’s sure to captivate hearts and leave everyone wanting more.

Prepare to embark on a culinary adventure that blends tradition and innovation, as we share with you the secrets to crafting your very own Strawberry Mochi. Get ready to savor every blissful moment with this delightful delicacy, leaving a lasting impression on your taste buds and creating wonderful memories with each delightful bite. Let’s dive into this delightful recipe and discover the joy of making and savoring this delightful Japanese sweet.

Not quite what you are looking for? Try these other great strawberry recipes:


Strawberry Mochi

Strawberry Mochi

Here’s a quick and easy Strawberry Mochi Recipe with sweet rice flour and fresh strawberries.

  • Author: @shrlylei
  • Prep Time: :10
  • Cook Time: :10
  • Total Time: :20
  • Category: Dessert
  • Method: Stove / Refrigerator
  • Cuisine: Japanese


Whole Strawberries
1 Chocolate bar of choice
200g full fat coconut milk
2 cups glutinous rice flour
1 cup cane sugar
7/ 8 strawberries blended for food coloring
Cornstarch for dusting
Sesame seeds for topping


Start to trim the strawberries and melt some chocolate. Dip the strawberries into the melted chocolate and place them on a baking sheet, let them set in the fridge overnight.

Mochi dough:
Combine coconut milk, glutinous rice flour and sugar in a saucepan. whisk until smooth. Heat over a medium heat stir the mixture with a spatula. Until the Mochi has thickened and turned into a play dough consistency.

Line a baking tray with a silicone mat and dust of generous amount off cornstarch. Let the dough cool of en roll it into a thin layer. Add more cornstarch, if needed. Cut out the rice size for the strawberries and cover them gently until fully wrapped. Sprinkle some sesame seeds and there you go!

#strawberrymochi #chocolatecoveredstrawberries

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