Ingredients
Units
Scale
- 1 chicken breast
- 1 oz. low-fat mozzarella
- 1 artichoke heart (from a can)
- 1 tsp. sundried tomato, (chopped)
- 5 large basil leaves
- 1 clove garlic
- 1/4 tsp. curry powder
- 1/4 tsp. paprika
- Pinch of pepper
- Toothpicks
Instructions
- Preheat the oven to 365 F (185 C).
- About halfway up the chicken breast, cut a slit lengthwise to create a pocket for the filling.
- Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine.
- Stuff the mixture into the chicken breast where you created the pocket.
- Use a few toothpicks to close the chicken breast around the stuffing.
- Place the chicken breast on a baking sheet or aluminum foil and season it with pepper, curry powder, and paprika.
- Bake for around 20-25 minutes (depending on the size of the chicken breast).
- Remove toothpicks and serve!
- Prep Time: :10
- Cook Time: :20
- Category: Dinner
- Method: Baked
- Diet: Diabetic
Nutrition
- Serving Size: 1