Super Quick Chili

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Super Quick Chili, Go Griz!

In search of a hassle-free, burst of flavor, and effortlessly quick chili recipe? Look no further than this 5-ingredient chili recipe!

In just half an hour, you’ll have a steaming bowl of chili goodness that embodies the comforting flavors we all adore. Feel at liberty to select your preferred beans and protein source (whether it’s ground beef or plant-based ground “meat”) to make this dish uniquely yours.

Introducing our Super Quick Chili recipe, your go-to solution for a satisfying meal in a flash! When time is of the essence but flavor is non-negotiable, this recipe steps up to the plate. In just a matter of minutes, you’ll be indulging in a hearty bowl of chili that’s packed with taste and comfort. With a handful of readily available ingredients and a straightforward process, you’ll have a steaming pot of chili that’s perfect for busy days or impromptu gatherings. Say goodbye to the compromise between speed and flavor – our Super Quick Chili has got you covered!

Super Quick 5-Ingredient Chili recipe – your shortcut to a delicious and satisfying meal! When time is tight and your appetite is calling, this recipe is your ultimate ally. With just five simple ingredients, you can whip up a steaming bowl of chili that’s bursting with flavor in no time. Whether you’re a seasoned chef or a busy individual on the go, this recipe streamlines the cooking process without sacrificing taste. Get ready to savor every spoonful of this effortlessly delightful chili that proves simplicity can be incredibly delicious.

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Super Quick Chili

Super Quick Chili

Great Sunday football recipe…Super Quick Chili. Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them.

  • Author: Give Me Some Oven
  • Prep Time: :08
  • Cook Time: :15
  • Total Time: :23
  • Yield: 4-6 1x
  • Category: Entree
  • Method: Stove Top


  • 1 lb. ground beef or turkey*
  • 1 small white onion, diced
  • 3 (15 oz.) cans diced tomatoes with green chiles
  • 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
  • 2 Tbsp. chili powder
  • (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)


    1. In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.  Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside.  Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
    2. Add the onion to the stockpot and saute for 4-5 minutes, or until soft.
    3. Add remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
    4. Serve immediately, garnished with optional toppings if desired.  Or, store in a sealed container for up to 3 days.


*If using ground turkey, you will need to heat a tablespoon of olive oil beforehand to help cook and brown the turkey, and then add an additional tablespoon of oil to cook the onion.

**You can also make this in the slow cooker.  You just need to brown your meat on the stove and drain it before adding the meat to your slow cooker.  Then slow cook the chili on low for 6-8 hours or on high for 3-4 hours.


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