Thai Garlic Pepper Chicken – so simple and so tasty. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”, as well as care being given to the food’s appearance, smell and context.
Garlic has long been recognized for its potential to reduce our risk of certain cancers. Check out some more Garlic Recipes.