Larb is a type of Lao meat salad that is regarded as the “unofficial” national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity. Wikipedia
Larb is an Asian salad that’s considered the national dish of Laos. It features a sour and spicy warm stir-fried meat on top of cold, crisp lettuce. The dressing is made of fish sauce, spicy fresh chiles, and fresh lime juice. Fresh mint leaves provide a refreshing finish. On the list of my favorite sounds would be the crisp snap crunch of super-cold lettuce as you peel off the layers, one by one. Use iceberg, Boston bibb, or any kind of lettuce that has cup-shaped leaves for this recipe.
I like to serve Thai Larb with these other Asian favorites: Biang Biang Noodles, Green Bean Stir-Fry Recipe and / or Sichuan Pork Wontons – Chao Shou.
Find it online: https://goingmywayz.com/thai-larb/