Print

Tomato Soup

Print Recipe

Nothing says comfort more than a warm bowl of Tomato Soup. Ditch the can and prepare this homemade soup with fresh veggies. Nothing beats a garden fresh meal! This easy Tomato Soup recipe is the perfect flavorful fresh tomato soup ever. It freezes and reheats very well and is easily vegan or vegetarian. Ready in just 30 minutes!

Ingredients

Scale
  • 1 tbsp oil (coconut, olive are two of my faves)
  • 1 tbsp butter
  • 2 tbsp garlic (I buy the garlic already chopped)
  • 3 large onions, chopped
  • 6–7 large tomatoes, diced. (Optional – peel first)
  • 1 carton chicken broth (I buy sodium reduced)
  • 1 tsp Cajun spice
  • 1 tsp Sage
  • 1 tbsp Italian seasoning
  • 1 tbsp Garlic Powder
  • 1 tsp onion powder
  • 1 tbsp balsamic vinegar
  • 1 tsp hot sauce (to taste, optional)
  • 1 cup milk

Instructions

  1. Start by adding the oil and butter to your large stock pot, and adding the garlic. Heat until fragrant and brown, then add the onions. Cook over medium heat until the onions are translucent, usually around 5 minutes.
  2. Add the tomatoes, spices and balsamic vinegar, and allow to cook for another 5 minutes.
  3. Add chicken broth, bring to a boil, then allow to simmer for 10-15 minutes.
  4. Remove from heat, and using a hand blender, blend until smooth (sometimes I like leaving chunks). Return to heat, adding hot sauce and milk. Bring to a low simmer for another 2 minutes.

Nutrition

Find it online: https://goingmywayz.com/tomato-soup/