Simple Tomato Soup

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Nothing says comfort more than a warm bowl of Tomato Soup. This easy soup recipe is the perfect flavorful way to use up fresh tomatoes ever. Pair it with toasted baguette and melted cheese, and you’ve got yourself one heck of a tasty meal! See below the recipe for details on how to make this super-yummy homemade soup!

Soup is the ultimate comfort food! Ditch the can and prepare this homemade soup with fresh veggies. Nothing beats a garden fresh meal! This easy Tomato Soup recipe is the perfect flavorful fresh tomato soup ever. It freezes and reheats very well and is easily vegan or vegetarian. Ready in just 30 minutes!

There’s something about tomatoes that just screams comfort. Maybe it’s their vibrant red color, or their juicy, fleshy texture. Whatever the reason, there’s no denying that tomatoes are the perfect ingredient for a bowl of soup that will warm your soul. Tomatoes are a great source of vitamins A and C, which are important for our immune system, skin, and eyesight. They’re also a good source of lycopene, an antioxidant that has been linked to heart health and cancer prevention.

Try this simple Tomato Soup recipe with a fresh garden salad and some homemade Ciabatta Bread, fresh baked French Bread or some crusty Homemade French Baguettes.

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Tomato Soup

Nothing says comfort more than a warm bowl of Tomato Soup. Ditch the can and prepare this homemade soup with fresh veggies. Nothing beats a garden fresh meal! This easy Tomato Soup recipe is the perfect flavorful fresh tomato soup ever. It freezes and reheats very well and is easily vegan or vegetarian. Ready in just 30 minutes!

  • Author: Tori Avery
  • Prep Time: :10
  • Cook Time: :20
  • Total Time: :30
  • Yield: 4 1x
  • Category: Soup
  • Method: Stove Top

Ingredients

Scale
  • 1 tbsp oil (coconut, olive are two of my faves)
  • 1 tbsp butter
  • 2 tbsp garlic (I buy the garlic already chopped)
  • 3 large onions, chopped
  • 67 large tomatoes, diced. (Optional – peel first)
  • 1 carton chicken broth (I buy sodium reduced)
  • 1 tsp Cajun spice
  • 1 tsp Sage
  • 1 tbsp Italian seasoning
  • 1 tbsp Garlic Powder
  • 1 tsp onion powder
  • 1 tbsp balsamic vinegar
  • 1 tsp hot sauce (to taste, optional)
  • 1 cup milk

Instructions

  1. Start by adding the oil and butter to your large stock pot, and adding the garlic. Heat until fragrant and brown, then add the onions. Cook over medium heat until the onions are translucent, usually around 5 minutes.
  2. Add the tomatoes, spices and balsamic vinegar, and allow to cook for another 5 minutes.
  3. Add chicken broth, bring to a boil, then allow to simmer for 10-15 minutes.
  4. Remove from heat, and using a hand blender, blend until smooth (sometimes I like leaving chunks). Return to heat, adding hot sauce and milk. Bring to a low simmer for another 2 minutes.

Nutrition

  • Serving Size: 4

Keywords: Tomato Soup

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