Tonkatsu
Tonkatsu – For those of you who are new to this dish, it is a Japanese food which consists of a breaded, deep-fried pork cutlet, chicken also works well.
- Prep Time: :10
- Cook Time: :10
- Total Time: :20
- Yield: 2 1x
- Category: Entree
- Cuisine: Japanese
Ingredients
Units
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- 1 cup corn oil
- 1 pound boneless pork chops
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup Panko bread crumbs
- Cooked rice, for serving
- Tonkatsu sauce, for serving
Instructions
- Heat corn oil in a large skillet over medium high heat.
- Season pork chops with salt and pepper, to taste. Working one at a time, dredge pork chops in the flour, dip into the egg, then dredge in the Panko bread crumbs, pressing to coat.
- Working in batches, add pork chops to the skillet, 2 or 3 at a time, and fry until evenly golden brown and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately with rice and Tonkatsu sauce, if desired.
Find it online: https://goingmywayz.com/tonkatsu/