VELVEETA Potato Bites

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn’t enough fun already. This potato appetizer is as easy as it is delicious. Little loaded potato bites that everyone will love.

Author: Kraft Recipes
Prep Time: :20
Cook Time: :15
Total Time: :35
Yield: 24 1x
Category: Appetizer
Method: Stove / Oven

Ingredients

Units Scale

2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1/4 lb. (4 oz.) VELVEETA®, cut into 24 cubes
1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1–1/2 cups Salsa

Cook Mode Prevent your screen from going dark

Instructions

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
HEAT oven to 400ºF. Empty SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA® cube into center of each ball, completely enclosing VELVEETA. Add to coating mix; turn to evenly coated. Place on rimmed baking sheet sprayed with cooking spray.
BAKE 14 to 16 min. or until heated through. Serve with salsa.

Find it online: https://goingmywayz.com/velveeta-potato-bites/