White Hot Chocolate
White Hot Chocolate is a super creamy, delicious drink that will warm you up from head to toe.
- Cook Time: :15
- Total Time: :15
- Yield: 5 1x
- Category: Beverage
- Method: Stove Top
Ingredients
Units
Scale
- 3 cups half-and-half or light cream*
- 3/4 cup vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped
- stick cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- Slivers of vanilla-flavor candy coating (optional)
- Ground cinnamon (optional)
Instructions
- Combine 1/4 cup of the half-and-half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon, and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted. Remove stick cinnamon.
- Add remaining half-and-half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.
Notes
- To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.
- To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
Nutrition
- Serving Size: 5
Find it online: https://goingmywayz.com/white-hot-chocolate/