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Yakitori

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Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. The term “yakitori” can also refer to skewered food in general.

Ingredients

Scale
  • 10–12 5-inch bamboo skewers
  • 1 lb. boneless, skinless chicken thighs, at room temperature
  • 9 scallions
  • Vegetable oil
  • Tare Sauce

Instructions

  1. Soak bamboo skewers in water for 30 minutes.
  2. Cut the white and light green part of scallions into 1 inch pieces.
  3. Cut chicken into 1 inch cubes.
  4. On a flat work surface, fold each slice of chicken in half, insert into chicken at 45 degrees angle, and press down on the skewer to pierce thorough the center.
  5. Alternate each chicken slice with a piece of scallion lined up perpendicular to the skewer. Each skewer will hold about 4 chicken slices and 3 scallion pieces.
  6. Grill 4-5 minutes, brush the Tare Sauce
  7. on the meat on both sides and continue to grill for 3-4 minutes to caramelize the sauce.
  8. Transfer the skewers to a serving plate and brush the chicken on top with additional Tare Sauce.

Nutrition

Find it online: https://goingmywayz.com/yakitori/