Step into the cozy realm of Perfect Lasagna Soup – a delightful twist on the classic, bringing the comforting essence of lasagna to your bowl. This recipe is your ticket to a fail-proof dish that’ll leave your family and friends singing your culinary praises.
Imagine the layers of a traditional lasagna, but in a soul-soothing, spoon-ready format. The beauty lies in the simplicity of execution – no need to labor over meticulous layering. This Lasagna Soup is a testament to the fact that homely comfort can be achieved effortlessly.
The heart of this recipe is a robust tomato-based broth, generously infused with Italian herbs and spices that dance in harmony. With each spoonful, you’ll encounter the unmistakable flavors of lasagna – rich ground meat, savory tomato goodness, and perfectly cooked pasta, all crowned with a generous dollop of melted cheese.
What makes this Lasagna Soup a standout is its ability to evoke the nostalgia of a family dinner without the fuss. Whether you’re a seasoned home cook or a kitchen novice, the simplicity and warmth of this soup will make you feel like a culinary maestro.
So, gather your ingredients, embrace the ease of preparation, and get ready to serve up a bowl of pure comfort. Perfect Lasagna Soup is not just a meal; it’s a warm embrace on a chilly evening, a taste of home that will have your loved ones coming back for more.
PrintPerfect Lasagna Soup
Perfect Lasagna Soup – Lasagna in a soup at it’s best! The soup that will impress your family and friends every single time!
- Prep Time: :15
- Cook Time: :35
- Total Time: :50
- Yield: 4 1x
- Category: Soup
- Method: Stove Top
- Cuisine: Italian
Ingredients
- 3 large Tomatoes
- 2 Onions
- 3 Garlic cloves
- 1 tbsp Dried Basil
- 10 Basil Leaves
- 5 tbsp Olive Oil
- 4 pre cooked Lasagna Noodles
- 6 cups boiling Water
- 1 1/2 lb ground Pork Meat
- 2 Buffalo Mozzarellas
- Pinch of Salt and Black pepper
Instructions
- Start by emerging your lasagna noodles under 2 cups of boiling water for 10 minutes
- On a medium pot add 3 tbsp olive oil, salt, pepper, dried basil, sliced onions and chopped tomatoes, mix and cook for 10 minutes, add your remaining water and bring it to a boil, reduce heat and simmer for 20 minutes.
- While the tomatoes are simmering, add the remaining olive oil, chopped onions and thinly minced garlic cloves to a frying pan, cook for 3 minutes until onion is soft and add your meat, cook for 7 to 9 minutes until meat is cooked.
- Place a portion of meat on a lasagna sheet, add pieces of shredded buffalo mozzarella and a couple of fresh basil leaves, roll your lasagna noodle and cut it diagonally in half 5. With your hand blender purée your tomatoes.