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Perfect Lasagna Soup

Lasagna soup

Perfect Lasagna Soup – Lasagna in a soup at it’s best! The soup that will impress your family and friends every single time!

Ingredients

Units Scale
  • 3 large Tomatoes
  • 2 Onions
  • 3 Garlic cloves
  • 1 tbsp Dried Basil
  • 10 Basil Leaves
  • 5 tbsp Olive Oil
  • 4 pre cooked Lasagna Noodles
  • 6 cups boiling Water
  • 1 1/2 lb ground Pork Meat
  • 2 Buffalo Mozzarellas
  • Pinch of Salt and Black pepper

Instructions

  1. Start by emerging your lasagna noodles under 2 cups of boiling water for 10 minutes
  2. On a medium pot add 3 tbsp olive oil, salt, pepper, dried basil, sliced onions and chopped tomatoes, mix and cook for 10 minutes, add your remaining water and bring it to a boil, reduce heat and simmer for 20 minutes.
  3. While the tomatoes are simmering, add the remaining olive oil, chopped onions and thinly minced garlic cloves to a frying pan, cook for 3 minutes until onion is soft and add your meat, cook for 7 to 9 minutes until meat is cooked.
  4. Place a portion of meat on a lasagna sheet, add pieces of shredded buffalo mozzarella and a couple of fresh basil leaves, roll your lasagna noodle and cut it diagonally in half 5. With your hand blender purée your tomatoes.