Ingredients
Units
Scale
- 3 large Tomatoes
- 2 Onions
- 3 Garlic cloves
- 1 tbsp Dried Basil
- 10 Basil Leaves
- 5 tbsp Olive Oil
- 4 pre cooked Lasagna Noodles
- 6 cups boiling Water
- 1 1/2 lb ground Pork Meat
- 2 Buffalo Mozzarellas
- Pinch of Salt and Black pepper
Instructions
- Start by emerging your lasagna noodles under 2 cups of boiling water for 10 minutes
- On a medium pot add 3 tbsp olive oil, salt, pepper, dried basil, sliced onions and chopped tomatoes, mix and cook for 10 minutes, add your remaining water and bring it to a boil, reduce heat and simmer for 20 minutes.
- While the tomatoes are simmering, add the remaining olive oil, chopped onions and thinly minced garlic cloves to a frying pan, cook for 3 minutes until onion is soft and add your meat, cook for 7 to 9 minutes until meat is cooked.
- Place a portion of meat on a lasagna sheet, add pieces of shredded buffalo mozzarella and a couple of fresh basil leaves, roll your lasagna noodle and cut it diagonally in half 5. With your hand blender purée your tomatoes.
- Prep Time: :15
- Cook Time: :35
- Category: Soup
- Method: Stove Top
- Cuisine: Italian