Perfect Lasagna Soup Recipe

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Step into the cozy realm of Perfect Lasagna Soup – a delightful twist on the classic, bringing the comforting essence of lasagna to your bowl. This recipe is your ticket to a fail-proof dish that’ll leave your family and friends singing your culinary praises.

Imagine the layers of a traditional lasagna, but in a soul-soothing, spoon-ready format. The beauty lies in the simplicity of execution – no need to labor over meticulous layering. This Lasagna Soup is a testament to the fact that homely comfort can be achieved effortlessly.

The heart of this recipe is a robust tomato-based broth, generously infused with Italian herbs and spices that dance in harmony. With each spoonful, you’ll encounter the unmistakable flavors of lasagna – rich ground meat, savory tomato goodness, and perfectly cooked pasta, all crowned with a generous dollop of melted cheese.

What makes this Lasagna Soup a standout is its ability to evoke the nostalgia of a family dinner without the fuss. Whether you’re a seasoned home cook or a kitchen novice, the simplicity and warmth of this soup will make you feel like a culinary maestro.

So, gather your ingredients, embrace the ease of preparation, and get ready to serve up a bowl of pure comfort. Perfect Lasagna Soup is not just a meal; it’s a warm embrace on a chilly evening, a taste of home that will have your loved ones coming back for more.


Perfect Lasagna Soup

Lasagna soup

Perfect Lasagna Soup – Lasagna in a soup at it’s best! The soup that will impress your family and friends every single time!

  • Author: All Fit Recipes
  • Prep Time: :15
  • Cook Time: :35
  • Total Time: :50
  • Yield: 4 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: Italian


Units Scale
  • 3 large Tomatoes
  • 2 Onions
  • 3 Garlic cloves
  • 1 tbsp Dried Basil
  • 10 Basil Leaves
  • 5 tbsp Olive Oil
  • 4 pre cooked Lasagna Noodles
  • 6 cups boiling Water
  • 1 1/2 lb ground Pork Meat
  • 2 Buffalo Mozzarellas
  • Pinch of Salt and Black pepper


  1. Start by emerging your lasagna noodles under 2 cups of boiling water for 10 minutes
  2. On a medium pot add 3 tbsp olive oil, salt, pepper, dried basil, sliced onions and chopped tomatoes, mix and cook for 10 minutes, add your remaining water and bring it to a boil, reduce heat and simmer for 20 minutes.
  3. While the tomatoes are simmering, add the remaining olive oil, chopped onions and thinly minced garlic cloves to a frying pan, cook for 3 minutes until onion is soft and add your meat, cook for 7 to 9 minutes until meat is cooked.
  4. Place a portion of meat on a lasagna sheet, add pieces of shredded buffalo mozzarella and a couple of fresh basil leaves, roll your lasagna noodle and cut it diagonally in half 5. With your hand blender purée your tomatoes.
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