If your idea of dessert bliss starts with rich, fudgy chocolate, these Skinny Brownies are about to become your new favorite treat. Made with smarter, lighter ingredients, they deliver all the decadent flavor you crave—without the guilt or the sugar spike. This diabetic-recipes recipe proves you don’t have to sacrifice taste to enjoy a satisfying chocolate indulgence. One bite and you’ll be amazed that something this delicious can still fit into a healthier lifestyle!
GIVE EVERY BROWNIE IN THE BATCH THAT DELICIOUS “CORNER CRUST”: Love brownies? So do we. We think the most mouthwatering brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love this brownie pan. Finally, a baking tray that all brownie enthusiasts can agree on!
Want more? Try these other sweet diabetic recipes: Luscious Lemon Squares, Cantaloupe Sherbet or Quick Lemon Bread .
PrintSkinny Brownies
Skinny Brownies is a diabetic friendly recipe – If your idea of indulging involves rich chocolate brownies, then you’re in for a treat! Our Skinny Brownies are so delicious, you would never guess they were made from healthier ingredients!
- Prep Time: :10
- Cook Time: :32
- Total Time: :42
- Yield: 12 1x
- Category: Dessert
- Method: Baked
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 1 (4-ounce) jar pureed prunes baby food
- 2 eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Stir in pureed prunes, eggs, oil, and vanilla; mix until well blended. Spread the batter evenly in prepared baking dish.
- Bake 30 to 32 minutes, or until a toothpick inserted in center comes out clean.