Eggplant Chips
Try these oh so delicious Eggplant Chips.
- Total Time: :30
- Yield: 2 Servings 1x
- Category: Appetizer
- Method: Air Fryer
Ingredients
Units
Scale
- 1 Large eggplant
- 1/2 cup Parmesan cheese
- 2 tbsp fresh Rosemary
- 1tsp Olive Oil
- Salt and pepper to taste
Instructions
- Start by slicing the Eggplant into 1/4 inch slices on a cutting board.
- Once the Eggplant is sliced, place them into a large bowl and toss with olive oil, parmesan cheese and fresh rosemary.
- Place the eggplant chips in or on the Air Fryer making sure they are not crowded, then allow it to do the Cooking.
- Bake at 400 F for 30 minutes till slightly crispy and browned. If you are using an counter top air fryer please see the air fryer cooking time.
- Remove and allow to cool down 15 minutes prior to serving.
Nutrition
- Serving Size: 1
- Calories: 227
- Sugar: 11g
- Sodium: 455mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 22mg
Find it online: https://goingmywayz.com/air-fryer-eggplant-chips/