Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggplant Chips scaled

Eggplant Chips

Try these oh so delicious Eggplant Chips.

  • Total Time: :30
  • Yield: 2 Servings 1x

Ingredients

Units Scale
  • 1 Large eggplant
  • 1/2 cup Parmesan cheese
  • 2 tbsp fresh Rosemary
  • 1tsp Olive Oil
  • Salt and pepper to taste

Instructions

  1. Start by slicing the Eggplant into 1/4 inch slices on a cutting board.
  2. Once the Eggplant is sliced, place them into a large bowl and toss with olive oil, parmesan cheese and fresh rosemary. 
  3. Place the eggplant chips in or on the Air Fryer making sure they are not crowded, then allow it to do the Cooking.
  4. Bake at 400 F for 30 minutes till slightly crispy and browned. If you are using an counter top air fryer please see the air fryer cooking time. 
  5. Remove and allow to cool down 15 minutes prior to serving. 

Nutrition

  • Serving Size: 1
  • Calories: 227
  • Sugar: 11g
  • Sodium: 455mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 22mg

Find it online: https://goingmywayz.com/air-fryer-eggplant-chips/