Print

Air Fryer Fried Tofu

air fryer fried tofu
Print Recipe

Try this amazingly simple Air Fryer Fried Tofu simple, tasty and no mess!

Ingredients

Scale

1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika (regular, hot or smoked)
1 (14 oz.) block firm tofu, cut into 1 1/2” cubes
2 tbsp. low sodium soy sauce
2 tsp. toasted sesame oil
1/2 c. cornstarch
1 tsp. Kosher salt
1/4 tsp. Freshly ground black pepper
Cooking spray
1/4 c. mayonnaise
1/4 c. Thai sweet chili sauce
2 tbsp. sriracha
2 cloves garlic, grated
Steamed white rice, for serving
Scallions, sliced for garnish
Sesame seeds, for garnish

Instructions

  • Toss tofu cubes, onion powder, garlic powder, paprika, soy sauce, and sesame oil in a large bowl. Toss well, cover, and transfer to the fridge to marinate for 20 minutes to an hour.
  • Preheat air fryer to 400ºF. In a medium bowl, whisk together cornstarch, salt and black pepper.
  • Working in batches if necessary, toss tofu in the cornstarch mixture until thoroughly coated. Shake off excess cornstarch and add tofu in a single layer to the air fryer basket
  • Spray the cubes with a bit of cooking spray and air fry the tofu for 15 minutes, tossing half way through, until it is golden and crispy.
  • Prepare the sauce: While the tofu cooks, in a large bowl, whisk together mayo, chili sauce, sriracha, and grated garlic. Season to taste with salt and set aside.
  • When all the tofu is cooked, add the tofu and toss in the sauce. Serve over white rice, and garnish with scallions and sesame seeds.

Find it online: https://goingmywayz.com/air-fryer-fried-tofu/