Air Fryer Fried Tofu

Try this amazingly simple Air Fryer Fried Tofu simple, tasty and no mess!

Scale

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. paprika (regular, hot or smoked)

1 (14 oz.) block firm tofu, cut into 1 1/2” cubes

2 tbsp. low sodium soy sauce

2 tsp. toasted sesame oil

1/2 c. cornstarch

1 tsp. Kosher salt

1/4 tsp. Freshly ground black pepper
Cooking spray

1/4 c. mayonnaise
1/4 c. Thai sweet chili sauce

2 tbsp. sriracha

2 cloves garlic, grated
Steamed white rice, for serving
Scallions, sliced for garnish
Sesame seeds, for garnish

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Toss tofu cubes, onion powder, garlic powder, paprika, soy sauce, and sesame oil in a large bowl. Toss well, cover, and transfer to the fridge to marinate for 20 minutes to an hour.
Preheat air fryer to 400ºF. In a medium bowl, whisk together cornstarch, salt and black pepper.
Working in batches if necessary, toss tofu in the cornstarch mixture until thoroughly coated. Shake off excess cornstarch and add tofu in a single layer to the air fryer basket
Spray the cubes with a bit of cooking spray and air fry the tofu for 15 minutes, tossing half way through, until it is golden and crispy.
Prepare the sauce: While the tofu cooks, in a large bowl, whisk together mayo, chili sauce, sriracha, and grated garlic. Season to taste with salt and set aside.
When all the tofu is cooked, add the tofu and toss in the sauce. Serve over white rice, and garnish with scallions and sesame seeds.

Find it online: https://goingmywayz.com/air-fryer-fried-tofu/