Amish Zucchini Bread
- Prep Time: :10
- Cook Time: :30
- Total Time: :40
- Yield: 8 1x
- Category: Bread
- Method: Baked
Ingredients
Units
Scale
- 4 eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 4 Tbsp cocoa powder
- 1 tsp vanilla extract
- 3 cups shredded zucchini
- 1 cups nuts (optional)
Instructions
- Beat eggs, oil and sugar. sift flour, baking soda, cinnamon, salt and cocoa. mix well.
- Add vanilla, zucchini and nuts. mix all together and spread on a jelly roll pan.
- Bake at 350 degrees for 30 minutes.
Notes
- Bread will freeze well, and keep in refrigerator for weeks.
Find it online: https://goingmywayz.com/amish-zucchini-bread/