Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Amish Zucchini Bread

Amish Zucchini Bread

  • Total Time: :40
  • Yield: 8 1x

Ingredients

Units Scale
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3 cups shredded zucchini
  • 1 cups nuts (optional)

Instructions

  1. Beat eggs, oil and sugar. sift flour, baking soda, cinnamon, salt and cocoa. mix well.
  2. Add vanilla, zucchini and nuts. mix all together and spread on a jelly roll pan.
  3. Bake at 350 degrees for 30 minutes.

Notes

  • Bread will freeze well, and keep in refrigerator for weeks.
  • Author: Just a Pinch
  • Prep Time: :10
  • Cook Time: :30
  • Category: Bread
  • Method: Baked