Simple Amish Zucchini Bread

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Fresh garden zucchini? Make a sweet Zucchini Bread.


Amish Zucchini Bread

Got lots of zucchini? Bake up a loaf of this classic Amish zucchini bread! It’s easy to make, with the perfect balance of sweetness and spice. You can stir it up and have Amish Zucchini Bread in the oven in minutes. Plain and simple never tasted so good! This basic zucchini bread recipe — moist, flavorful, and easy to slice — is perfectly good as written.

Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.

  • Author: In A Pinch
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40


  • 4 eggs
  • 1 1/2 c vegetable oil
  • 2 c sugar
  • 2 c flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3 c shredded zucchini
  • 1 c nuts (optional)


  1. Beat eggs, oil and sugar. sift flour, baking soda, cinnamon, salt and cocoa. mix well.
  2. Add vanilla, zucchini and nuts. mix all together and spread on a jelly roll pan.
  3. Bake at 350 for 30 minutes.


  • Bread will freeze well, and keep in refrigerator for weeks.


  • Serving Size: 8



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