Applesauce Pancakes

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If you love applesauce, you’ll love these pancakes with applesauce as the main ingredient! Fluffy and soft, these pancakes make the perfect weekend breakfast or brunch treat that’s easy to make and delicious to eat. Top them with your favorite syrup or serve them with your choice of sides and you have the perfect addition to your day! Enjoy it today! Get the griddle good and hot!

Fluffy Applesauce Pancakes – The Perfect Breakfast.

These fluffy applesauce pancakes are the perfect breakfast for any pancake lover out there! These pancakes are incredibly soft, light, and have just the right amount of sweetness thanks to the applesauce that they’re made with. The cinnamon in them makes them taste extra special, but it can be adjusted to your taste. If you love fluffy pancakes, then you’ll love these pancakes!

If you like your pancakes on the sweeter side, feel free to add more cinnamon or extra sugar in with the dry ingredients before you mix in the wet ingredients – both will work just fine! Enjoy!

Not what you are looking for? Try these other great Breakfast recipes:


Applesauce Pancakes


A great recipe for Applesauce Pancakes, try these for your next brunch or family breakfast.

  • Author: My Recipes
  • Prep Time: :05
  • Cook Time: :10
  • Total Time: :15
  • Yield: 4-6 1x
  • Category: Breakfast
  • Method: Stove Top


Units Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons toasted wheat germ
  • 1 cup nonfat buttermilk
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vegetable oil
  • 1 large egg, lightly beaten
  • Cooking spray
  • Sugar-free maple syrup (optional)
  • Fresh fruit slices (optional)


  1. Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
  2. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.
  3. Serve with maple syrup and fresh fruit, if desired (syrup and fruit not included in analysis).


  • Serving Size: 4
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