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Aussie Lamb Chia Burger

Aussie Lamb Chia Burger

Looking for a delicious natural lamb recipe? Lamb is such a delicious choice and serving them on Chia Omega-3 Rolls makes these burgers an even healthier choice. Australians are known for being fun loving, friendly people with a tradition of hosting “barbies” with grills full of delicious roast meats.

  • Total Time: :30
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 lb minced lamb
  • 3 tbsp tomato sauce
  • 1/4 cup bread crumbs
  • 1 egg, beaten
  • 1 medium onion, finely diced
  • 2 tbsp finely chopped parsley
  • Salt & pepper (to taste)
  • 1 tbsp olive oil

For Serving:

Instructions

  1. In a bowl, mix all the ingredients together well (except the oil) and form 4 patties. Heat the oil in a large frying pan or prepare your grill. Fry or grill the burgers until cooked through. Sprinkle with a little more salt & pepper, if desired. To serve, cut the rolls in half and spread with mayonnaise. Top with mixed greens and cheese, place a burger on each and top with tomato chutney. Tip: To create your own fresh bread crumbs, use Chia Omega-3 Loaf or Rolls.
  • Author: Bakers Delight
  • Prep Time: :15
  • Cook Time: :15
  • Category: Dinner
  • Method: Grill or Stove Top
  • Cuisine: Austrailian